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Curry leaves

5.00 4.00

Nutritional facts

 Nutrients found in curry leaves are carbohydrates, energy, fiber, calcium, phosphorous, iron,
magnesium, copper, and minerals
  It also contains various vitamins like nicotinic acid and vitamin C, vitamin A, vitamin B, vitamin E,
antioxidants, plant sterols, amino acids, glycosides, and flavonoids

Health Benefits
 Consumption of curry leaves help in the secretion of digestive enzymes, which provides ease
from nausea, vomiting and morning sickness
 Eating curry leaves can keep your liver healthy
 Curry leaves are loaded with vitamin A and thus eating these leaves in your daily diet may help
in keeping your eyes healthy
 Curry leaves help in promoting hair growth and repairing hair damage by making the hair
healthier and shinier

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