White Radish (முள்ளங்கி)


Nutritional facts

 Red radishes are packed with Vitamins E, A, C, B6, and K. Plus it's high on antioxidants, fiber,
zinc, potassium, phosphorous, magnesium, copper, calcium, iron and manganese

Health Benefits

 Radish is known to control damage to our red blood cells, and in the process also increases
oxygen supply to the blood

 Radishes are a good source for anthocyanins that keep our hearts functioning properly, reducing
the risk of cardiovascular diseases
 Radish plays an important role in the generation of collagen, which in turn boosts our blood
vessels and decreases our chances of getting atherosclerosis
 It can protect you from common cold and cough, and improve your basic immunity system

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Additional information

Weight N/A

1KG, 2KG, 500GRAMS


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